Sara udon
Sara udon is a local Nagasaki dish that is famous throughout Japan. Enjoy the crispy noodles topped with a starchy sauce.
Breakfast
Start your day with a Nagasaki breakfast. Enjoy a Japanese and Western buffet, from Nagasaki specialties to a classic menu of Japanese and Western dishes.
Morning Buffet
Enjoy local Nagasaki specialties such as sara udon and Nagasaki kamaboko.
- Opening Hours
- 6:30～10:00
（L.O. 9:30）
- Location
- 1F Café Tsuru
- Number of seats
- 34 seats
- Price
-
¥1,400
*Some items may not be offered depending on availability
Start your day with Nagasaki specialties
Nagasaki has many specialties! Sara udon and Nagasaki kamaboko are perfect for breakfast.
A rich and varied menu of locally produced dishes to enjoy
Many locally produced dishes are available, from fried horse mackerel made with fish from Matsuura, Nagasaki to mekabu seaweed from Shimabara!
In addition to Nagasaki specialties such as kakuni (braised pork belly) and buraburazuke (pickled Nagasaki cabbage), we also offer a wide variety of classic dishes. Please enjoy your favorite combination of breakfast foods.
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Fried horse mackerel
Fried horse mackerel made with fish from Matsuura, Nagasaki, known as the "holy land of fried horse mackerel," is popular with men and women of all ages.
Kakuni
Kakuni, an essential part of the Shippoku cuisine that originated in Nagasaki, is simmered for a long time to give it a melt-in-your-mouth texture.
Enjoy a relaxing morning in a soothing space featuring a stylish design.
